Hire a skill

Sort Your Kitchen Out With Hire a Skill

Staff Recruitment
Recipe Development
Menu Change
Food Control Plans
Staff Training
Costing
accredited Employer

What do we do?

At Hire a Skill, we aim to match your business with the right skill level for your team. We also offer consulting services to keep your kitchen operating smoothly.

Recipe Development

Enhance your existing recipes or create new ones to keep up with market trends and fads. With our highly qualified team, we ensure your recipes shine on your plates and delight your guests.

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Menu Engineering

Staying current with industry needs, trends, and fads is crucial for a successful kitchen. While it’s easy to stick with what feels comfortable, real success comes from embracing change. Let us show you the magic of evolving your menu and moving forward.

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Staff Recrement

Finding kitchen staff can be challenging, but finding the right fit is even tougher. We specialize in matching staff to your specific needs. As chefs ourselves, we understand the challenges you face in the kitchen and conduct thorough interviews to ensure the candidates meet your requirements. We also provide introductions to the New Zealand market and how things operate here. Our goal is to bring in highly skilled chefs, whether from within New Zealand or abroad. As a skilled migrant chef myself, I understand the importance of finding the right talent.

Food Control Plan?

Yes lots of people don’t know that they can do soo dam well on the food control plan that they can get a visit once every 18 month yes we can accomplish this for ya.

Costing!!!

Costing is a major part of managing your profit, yes we can assume that following a 10 percent inflation is going to do the trick but proper costing is where the actual magic happens. let us cost your menu and see where you are making money and where you are not.

Staff training.

proper staff training can build confident and a stronger skill, we do one on one staff training over IP we ask questions regarding your operation to find week spots and work on improving them.

Accredited Employer.

Laws keeps changing and now its hard to bring staff from over seas but that’s not a problem we will connect you to the right person to get your accreditation ready and start bring staff to your kitchen keep the team full up and ready.